Nothing says “special occasion” quite like a handcrafted tart, and this Blackberry Vanilla Hazelnut Tart for 4 People is no exception. Imagine sinking your fork into a rich, buttery hazelnut crust filled with fresh blackberries and hints of fragrant vanilla. Whether you’re looking to impress friends or just want a dessert that feels a bit indulgent, this recipe is perfect for an intimate gathering or a quiet night in. Let’s dive into the details and get you on your way to making this unforgettable dessert.
Table of Contents
Why You’ll Love This Blackberry Vanilla Hazelnut Tart
With its blend of sweet and nutty flavors, this tart offers a satisfying and sophisticated treat without needing a large batch. Here’s why it might just become your new go-to dessert:
- Perfect for Small Gatherings: Designed to serve just four people, this tart is ideal for intimate occasions.
- Balanced Flavor: The combination of juicy blackberries, creamy vanilla, and toasted hazelnuts provides an exquisite taste with every bite.
- Easy but Impressive: Even if you’re new to baking, this tart is approachable and yields a stunning final product that looks just as good as it tastes.
Ingredients Needed for Blackberry Vanilla Hazelnut Tart
Gathering your ingredients ahead of time can streamline the baking process. For your convenience, here’s a breakdown of what you’ll need to bring this dessert to life:
| Ingredient | Quantity |
|---|---|
| Fresh blackberries | 1 cup |
| Vanilla extract | 1 teaspoon |
| Hazelnuts (toasted) | 1/4 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Eggs | 2 |
| Heavy cream | 1/4 cup |
Using fresh blackberries will enhance the flavor of the filling, but frozen ones can work too if fresh are out of season. Toasted hazelnuts will add a bit of crunch and a rich, nutty note to the crust, which pairs perfectly with the vanilla and blackberries.
Step-by-Step Guide to Making Blackberry Vanilla Hazelnut Tart for Four
Now that you have your ingredients, let’s walk through the process. This tart is easy to assemble with a few simple steps, so even beginners can enjoy great results.
1. Prepare the Hazelnut Tart Crust
The crust is the foundation of any great tart, and this hazelnut crust adds a layer of nuttiness that complements the blackberry filling beautifully.
- Pulse Ingredients: In a food processor, combine the flour, sugar, and hazelnuts. Pulse until the hazelnuts are finely ground and mixed with the flour.
- Add Butter: Cut the butter into small cubes, then add to the food processor. Pulse until the mixture resembles coarse crumbs.
- Form Dough: Add one egg and continue pulsing until the dough starts coming together. You may need to add a teaspoon of water if the dough is too dry.
- Chill the Dough: Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step ensures a flaky crust by solidifying the butter.
2. Create the Vanilla Blackberry Filling
While the crust chills, it’s time to prepare the filling. This vanilla-infused blackberry filling brings a burst of flavor that balances beautifully with the nutty crust.
- Mash the Blackberries: Place the blackberries in a bowl and lightly mash them to release their juices. If you prefer a smoother texture, you can blend them slightly.
- Add Vanilla and Cream: Stir in the vanilla extract and heavy cream, mixing until well combined.
- Sweeten to Taste: Depending on the sweetness of your blackberries, you may want to add a tablespoon of sugar to the mixture.
3. Assemble and Bake the Tart
Once your dough is properly chilled and your filling is ready, you’re all set to assemble and bake.
- Roll Out the Dough: On a floured surface, roll out the dough to fit a 7- to 8-inch tart pan. Press it into the pan and trim any excess dough.
- Fill the Tart Shell: Pour the blackberry mixture into the prepared crust, spreading it evenly.
- Bake: Preheat your oven to 350°F (175°C). Bake the tart for 25-30 minutes, or until the crust is golden and the filling is set.
- Cool Before Serving: Allow the tart to cool for at least 10 minutes before slicing. This helps the filling firm up, making it easier to cut and serve.
Presentation Tips for an Elegant Blackberry Vanilla Hazelnut Tart
The presentation of this tart can add an extra “wow” factor to the dessert. Here are a few ideas to make it look just as tempting as it tastes:
- Garnish with Blackberries: Set aside a few whole blackberries for a finishing touch on top of the tart.
- Dust with Powdered Sugar: A light dusting of powdered sugar adds a professional touch.
- Add Hazelnut Pieces: Sprinkle chopped hazelnuts around the edges for added texture and visual appeal.
- Serve Warm or Chilled: This tart can be served warm or chilled, depending on your preference. Each temperature enhances different flavor elements, so experiment to see what you like best!
Nutritional Information for Blackberry Vanilla Hazelnut Tart (per Serving)
For those mindful of nutrition, here’s a quick breakdown of the tart’s nutritional profile:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Carbohydrates | 25g |
| Protein | 4g |
This tart offers a balanced indulgence that’s satisfying without being overly rich, so you can enjoy it guilt-free!
Pro Tips for the Best Blackberry Vanilla Hazelnut Tart
Achieving perfection is all about the little details. Here are a few pro tips to help you make the best blackberry vanilla hazelnut tart possible:
- Choose Ripe Blackberries: Ripe blackberries will be juicier and sweeter, enhancing the flavor of the filling.
- Chill the Dough Thoroughly: Chilling your dough is essential for a flaky crust, as it helps the butter firm up and prevents shrinkage while baking.
- Adjust Sweetness Based on Berry Ripeness: If your blackberries are on the tart side, add a touch more sugar to balance out the flavors.
Frequently Asked Questions about Blackberry Vanilla Hazelnut Tart
Here are answers to some common questions about making this tart:
Can I Make This Tart Ahead of Time?
Yes! This tart can be made a day in advance and stored in the refrigerator. Just cover it well, and bring it to room temperature before serving.
Can I Use a Different Type of Nut for the Crust?
Absolutely. If hazelnuts aren’t available, almonds or walnuts make great substitutes. They’ll give a slightly different flavor but still pair wonderfully with blackberries.
Is This Recipe Gluten-Free?
As written, this recipe is not gluten-free due to the all-purpose flour in the crust. However, you can substitute it with a gluten-free flour blend if desired.
Conclusion
This Blackberry Vanilla Hazelnut Tart is a perfect treat for a cozy get-together or any occasion where you want to serve something special without a big batch. The combination of a crunchy hazelnut crust, a vanilla-infused blackberry filling, and an elegant presentation makes this tart a showstopper. Why not give it a try and add a touch of gourmet flavor to your next small gathering?
Ready to create memories with this decadent dessert? Grab your ingredients and start baking—you’ll have a delightful treat ready in no time!
1 thought on “Blackberry Vanilla Hazelnut Tart for 4 People: A Delightful Dessert for Small Gatherings”